Native American Menu Selections
Santa Fe, New Mexico

Hors D'oeurves

Southwestern Seasonal Farmer's Market Vegetable Platters

with Ancestral Anasazi Bean Hummus

Skewered Chipotlé Seasoned Sustainable Pink Shrimp

with a Sweet Mango Dipping Sauce

Kachina Mosaic of American Caviars

with Endive Feathers

Wood Smoked Trout on a Triangle Toast

with Creme Fresh and Garnished with Dill and Fresh Chives

Locally Raised Organic Lamb Stuffed Empanaditas or a Vegitarian Stuffed Empanaditas

Served with a Guajillo Chile and Pumpkin Seed Sauce

Locally Baked Native Wheat Bread

Local Organic Goat Cheeses and Imported European Cheeses

with Olives, Assorted Crackers and

Locally Baked Native Wheat Bread

and a black turtle bean hummus with warmed pita bread

Trio of Bean Hummus

featuring a white Tohono O'odham tepary bean hummus, a brown Tohono O'odham tepary bean hummus,

and a black turtle bean hummus with warmed pita bread

Soups

Organic Sweet Yellow Corn Soup

Garnished with Roasted Red Bell Peppers & Chipotlé Chile Purée

Hominy Corn Harvest Stew

with a Medley of Fresh Seasonal Vegetables

Pumpkin Corn Soup

Garnished with a Ginger Lime Créma

New Mexico Green Chile

and Santa Fe Farmer's Market Fingerling Potato Stew

with Sweet Corn Kernals and New Mexico Red Chile

Spicy Bean and Bison Stew

Featuring Anasazi and Kidney Beans

with Sweet Corn Kernals and New Mexico Red Chile

Locally Grown Red, White, and Blue Corn Posole Stew

Salads

and Homemade Spicy Chile Pecans

Wild Argula Salad

with Fresh Blueberries

and Homemade Spicy Chile Pecans

in a Balsamic Vinaigrette

Baby Mixed Greens, Baby Heirloom Tomatoes, and Cucumber

with Locally Grown Micro Greens

in a Balsamic Vinaigrette

and Roasted Red Bell Peppers

Tender Nopal Cactus Leaf Salad

Served with Handcut Orange Segments

and Roasted Red Bell Peppers

Served with Freshly Baked Nativo Wheat Bread

Local Organic Baby Mixed Greens with Sunflower Sprouts,

Santa Fe Farmer's Market Goat Cheese,

Served with Freshly Baked Nativo Wheat Bread

Grilled New Mexico Peach Salad (Seasonal Item)

featuring Local Grilled Peaches with Arugula Greens

Summer Melon Fruit Salad (Seasonal Item)

featuring Fresh Cantaloupe, Honey Dew, and Watermelons with Fresh Mint and Prickly Pear Syrup

Hot Appetizers

Indian Bean Terrine in Brown Herb Sauce

with Blue Cornmeal Tortilla Feathers

(Seasonal Item Only)

Batter Fried Goat Cheese Stuffed Squash Blossoms

with Indian Salsa Fresca

(Seasonal Item Only)

Arrowheads of Blue Corn Gnocchi

with Guajillo Chile Sauce

Fresh Corn Masa Cornsicles

with Sustainable Pink Shrimp and Oregano

with Lois' Garden Heirloom Tomato Sauce and Ground Pumpkin Seeds

The Four Directions

Locally Grown Organic Roasted Zucchini

with Lois' Garden Heirloom Tomato Sauce and Ground Pumpkin Seeds

Main Courses

and Sweet Potato Mashed

Marinated Elk Tenderloin

Served with a Hand Harvested Chokecherry Sauce

and Sweet Potato Mashed

and a Hand Harvested Ojibwe Wild Rice Sauté

Wild Tribally Caught Salmon

with a Prickly Pear Glaze

and a Hand Harvested Ojibwe Wild Rice Sauté

Marinated Grilled Quail with Red Chile Honey Glaze,

Served on a bed of Sauteed Local Swiss Chard

Coriander-Cured Rack of Venison

with Dried Cherry Sauce

Spicy Pinto Bean Ravioli

with Corn and Chile Sauce

Red-Chile Pinon Crusted Lamb Chops

with Quinoa & Mushroom Sauté

Served on a Nest of Mesa Squash Fry Sauteed Vegetables

Baked Stuffed Quail

with Corn, Sage, and Black Walnut Stuffing and Sumac Sauce.

Served on a Nest of Mesa Squash Fry Sauteed Vegetables

and Sauteed Cholla Bud Vegetables

Coriander-Cured Buffalo Tenderloin with a Dried Cherry Sauce,

Peruvian Blue Mashed Potatoes, Seasonal Vegetables,

and Sauteed Cholla Bud Vegetables

With a Grilled Portobello Mushroom

Inca Red and White Quinoa and

Native Harvest Hand Gathered Qjibwe Wild Rice

With a Grilled Portobello Mushroom

Sauteed Spinach and Crimini Mushrooms,

Baby Carrots and Cactus Cholla Bud Vegetables

and Roasted Fingerling Potatoes

Locally Raised Bison or Lamb Stuffed New Mexico Green Chile

Served with Organic Heirloom Tomato Sauce

and Roasted Fingerling Potatoes

and Baked in New Mexico Clay

Fresh River Trout

Wrapped in a Medley of Fresh Herbs,

and Baked in New Mexico Clay

Desserts

Santa Fe Farmer's Market Peach Sauce and Seasonal Fresh Berries

Dark Chocolate and Pinon Nut Torte

Served with a Prickly Pear Syrup,

Santa Fe Farmer's Market Peach Sauce and Seasonal Fresh Berries

Traditionally Baked Mixed Berry Crisp

Served with Homemade Canela Whipped Cream

Served with Peach Sauce

Indian Bread Pudding

Featuring Organic Dried Fruits and Fresh Ginger

Served with Peach Sauce

Navajo Fry Bread

with Powdered Sugar and a Trio of Fresh Berries

Prickly Pear and Indian Tea Sorbet

with Bizcochito Cookies

Summer Melon Fruit Salad (Seasonal Item)

with Fresh Berry Sauce

* Ask us about our completely Vegan and/or Vegetarian Menus *

Native American Menu SelectionsSanta Fe, New Mexico

Native American Menu Selections
Santa Fe, New Mexico