New Mexico Community Foundations
Hors D'ouevres
Marinated Picuris Bison Skewers
Grilled with a Coriander Spiced Rub
Lamb Stuffed Chiles
with Garden Tomato Sauce
and Garnished with Sour Cream
Grilled Vegetables:
Eggplant
Yellow Zucchini
Green Zucchini
Calabasitas
Sauteed Squash
with Fresh Corn, Onion & Sunflower Seeds
Roasted Green Zucchini
with Tomato Sauce
and Roasted Ground Pepita Seeds
Quinoa Salad
with Red Onions and Fresh Mint
Pumpkin Cookies
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