| Native American Dinner Santa Fe, New Mexico |
Appetizer
Spicy Chipotle Corn Soup
with Roasted Red Pepper Puree
and Served with Home Baked Blue Corn Cob Bread
Salad
Local Baby Mixed Greens with Goats Cheese,
& Chile Spiced Pecans in a Balsamic Vinaigrette
Entree
Corn and Sage Stuffed Baked Quail
with Squawberry Sauce
Served on a Bed of Julienne Vegetables
Dessert
Chocolate Pinon Torte
with Local Peach Honey, Homemade Prickley Pear
Syrup, and Wild Harvested Saguaro Syrup
Red Mesa Catering Native American Chefs
Lois Ellen Frank/ Kiowa
Walter Whitewater/ Dine (Navajo)
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