IAIA Graduation Menu
Marinated Grilled Locally Raised
Navajo Churro Lambs Kobob Skewers
Picuris Pueblo Marinated Grilled
Bison Skewers served with a
Wild Cherry Sauce
New Mexico Grown Blue Corn Posole
with Traditional Blue Corn Meal
and Garnished with Red Chile Sauce
Local Baby Green Salad
Seasonal Melon Platter
with Fresh local Berries
and Garden Mint
Handmade Indian Frybread
Hand Gathered Wild Indian Iced Tea
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