Cox Radio
Culture and Cuisine
Native American
Santa Fe Southwestern Dinner Menu
|
Hors d'oeuvres
Belgain Endive
Stuffed with Roasted Red Pepper Cream Cheese
Anasazi Brown & White Bean Terrine
with Blue Corn Tortilla Chips and Salsa Fresca
First Course
Local Salad Greens with
Farmer’s Market Goat Cheeseand Chile Roasted Pecans
Homemade Blue Corn Cob Bread
Entree
Grilled Chicken Breast
with Chipotle Chile Honey Glaze
and Mango Salsa
with Home-style Mashed Potatoes
and Seasonal Vegetables
Dessert
Chocolate Pinon Torte
With Prickly Pear Syrup and Peach Honey
Native American Chefs
Lois Ellen Frank/Kiowa
Walter Whitewater/ Dine
|
|