California Indian Basketweavers Association
Dinner Menu
Pala Resort and Casino, California
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With Blackberry Honey Glaze
On a Bed of Wild Salad Greens
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Citrus Cactus Pad Salad
With Roasted Red Peppers and Pumpkin Seeds
In a Balsamic Vinaigrette
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California Salmon on a Bed of Sea Beans Red and Yellow Tomato Salsa
Served with Wild Mushrooms, Seaweed
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Piñon Nut Chocolate Torte
Served with Prickly Pear Syrup
And Peach Honey
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Blue Corn Bread, Freshly Homemade Fry Bread
Iced Indian Tea and Chia Lemonade
Dinner Chefs:
Michael Nguyen, Executive Chef, Pala Resort, California
Lois Ellen Frank (Kiowa) chef/owner Red Mesa Catering
John Sharpe chef/owner Turquoise Room, Winslow, Arizona
Walter Whitewater (Diné) -Native American Chef, Red Mesa Catering
Paul Buchanan, chef/owner Primal Alchemy, California
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